Talk:Bearnaise sauce: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Hayford Peirce
(→‎Béarn: I musta overdosed on too much sauce)
imported>Subpagination Bot
m (Add {{subpages}} and remove checklist (details))
Line 1: Line 1:
{{checklist
{{subpages}}
|                abc = Bearnaise sauce
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check =
|              status = 2
|        underlinked = y
|            cleanup = y
|                  by = [[User:Hayford Peirce|Hayford Peirce]] 14:11, 16 June 2007 (CDT)}}


== Béarn ==
== Béarn ==

Revision as of 04:06, 25 September 2007

This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Recipes [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  A classic French sauce made with egg yolks and clarified butter. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English

Béarn

The articles states that "Henri IV, who was born in the old French département of Béarn". There was no "département" in 1553, 'Béarn' was a province. Départements officially appeared approx 250 years later Nat Makarevitch 18:11, 15 August 2007 (CDT)

Yup, I don't know how that one slipped through: I *knew* it, but didn't write it. Here's the French Wikipedia start to Bearn: "Le Béarn (en gascon/béarnais Bearn [beˈar] ou Biarn [ˈbjar]) est une ancienne province française située au pied des Pyrénées. Il forme avec la Basse-Navarre, le Labourd et la Soule (composant le Pays basque français) le département des Pyrénées-Atlantiques (64), dont il occupe les 3/5 du territoire. Le béarn compte 350 000 habitants et sa capitale est Pau." I'll make the correction. Hayford Peirce 19:20, 15 August 2007 (CDT)
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Bearnaise_sauce&oldid=246482"