American cuisine/Catalogs: Difference between revisions

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==American dishes==
==American dishes==
*[[Apple pie]]
*[[Cheesecake]]
*[[Clam chowder]]
*[[Greens]]
*[[Grits]]
*[[Gumbo]]
*[[Hamburger]]
*[[Hamburger]]
*[[Hot dog]] — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
*[[Hot dog]] — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
*[[Macaroni and cheese]]; also [[Baked macaroni and cheese]]
*[[Peanut butter]]
*[[Peanut butter]]
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich
*[[Philly cheesesteak]]
*[[Rhubarb pie]]
*[[Rhubarb pie]]



Revision as of 18:54, 28 October 2007

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An informational catalog, or several catalogs, about American cuisine.

Under construction: this page will contain alphabetical lists or links to lists of (1) well-known dishes in American (United States) cuisine, (2) American regional cuisines (3) American chefs, gourmets and food critics.

In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home

American dishes

regional sandwich specialties (all these varieties are eaten nationwide)
  • Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]

Regional American cuisine

American chefs, cooks, gourmets and food critics


References

  1. Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.