Italian cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (added Bolognese sauce and a cheese) |
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''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ||
*[[Bolognese sauce]] — a classic meat sauce served with pasta and grated [[Parmigiano-Reggiano]] cheese | |||
*[[Parmigiano-Reggiano]] cheese — Italy's preeminent cheese, hard and dry and well-aged, made from skimmed or partially skimmed cow's milk | |||
*[[Risotto con funghi]] — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini | *[[Risotto con funghi]] — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini | ||
*[[Saltimbocca]] — | *[[Saltimbocca]] — tender veal covered with Parma ham and seasoned with sage | ||
*[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | *[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | ||
*[[Spaghetti Milanese]] — | *[[Spaghetti Milanese]] — a pasta dish from Milan with a light tomato sauce and garlic | ||
*[[Stuffato]] — simmered beef in wine, tomatoes and rosemary | *[[Stuffato]] — simmered beef in wine, tomatoes, and rosemary; every region has its own variation | ||
*[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | *[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | ||
Revision as of 18:13, 2 August 2007
Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.
- Bolognese sauce — a classic meat sauce served with pasta and grated Parmigiano-Reggiano cheese
- Parmigiano-Reggiano cheese — Italy's preeminent cheese, hard and dry and well-aged, made from skimmed or partially skimmed cow's milk
- Risotto con funghi — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini
- Saltimbocca — tender veal covered with Parma ham and seasoned with sage
- Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
- Spaghetti Milanese — a pasta dish from Milan with a light tomato sauce and garlic
- Stuffato — simmered beef in wine, tomatoes, and rosemary; every region has its own variation
- Vitello tonnato — a cold dish of veal with tuna fish sauce