Italian cuisine/Catalogs

Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.

• Risotto con funghi — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini
• Saltimbocca — a tender veal covered with parma ham served with sage
• Spaghetti Bolognese — the classical pasta dish with ground meat, various mushrooms, leek, onions, garlic and tomatoes
• Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
• Spaghetti Milanese — the Milan pasta dish with a light tomato sauce and garlic
• Stuffato — simmered beef in wine, tomatoes and rosemary, every region has its own variation
• Vitello tonnato — a cold dish of veal with tuna fish sauce

Additional sources

Some regional recipes