Talk:Taco: Difference between revisions
imported>Robert W King (New page: {{subpages}}) |
imported>Bruce M. Tindall (→Why be normal? :-): new section) |
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== Why be normal? :-) == | |||
I'm not absolutely sure I'd agree with the classification of the crunchy (non-soft) taco as the "normal" unmarked category. Here in San Diego, where people take their tacos, especially their fish tacos, seriously, you're unlikely to see a crunchy one unless it's specifically listed on the menu as a "rolled taco" (which implies fried and crunchy). In my former residence of Dallas, Texas, the same rolled and fried item isn't even called a taco but rather a "flauta." The only place in either city where you'll get a crunchy U-shaped one is at one of the plastic fast-food chains like Taco Bell. Sorry I can't speak to the practice in Mexico itself but I gather that it's the same -- "taco" without any modifiers is, I think, a soft taco. I could be wrong so I'm not changing the article, but maybe somebody more knowledgeable could look into this? [[User:Bruce M.Tindall|Bruce M.Tindall]] 20:14, 26 June 2008 (CDT) |
Revision as of 19:14, 26 June 2008
Why be normal? :-)
I'm not absolutely sure I'd agree with the classification of the crunchy (non-soft) taco as the "normal" unmarked category. Here in San Diego, where people take their tacos, especially their fish tacos, seriously, you're unlikely to see a crunchy one unless it's specifically listed on the menu as a "rolled taco" (which implies fried and crunchy). In my former residence of Dallas, Texas, the same rolled and fried item isn't even called a taco but rather a "flauta." The only place in either city where you'll get a crunchy U-shaped one is at one of the plastic fast-food chains like Taco Bell. Sorry I can't speak to the practice in Mexico itself but I gather that it's the same -- "taco" without any modifiers is, I think, a soft taco. I could be wrong so I'm not changing the article, but maybe somebody more knowledgeable could look into this? Bruce M.Tindall 20:14, 26 June 2008 (CDT)