Confit of duck/Gallery: Difference between revisions

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imported>Hayford Peirce
(added last image)
imported>Hayford Peirce
(changed "width" and "lines" as per Joe Quick)
 
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{{Gallery-nomix
{{Gallery-nomix
|caption=Preparation of confit of duck
|caption=Preparation of confit of duck
|width=300
|width=250
|lines=5
|lines=3
|Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat
|Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat
|Cooked Confit Duck Breasts.jpg|The cooked breasts
|Cooked Confit Duck Breasts.jpg|The cooked breasts

Latest revision as of 20:22, 20 December 2007

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https://en.citizendium.org/wiki/index.php?title=Confit_of_duck/Gallery&printable=yes
A collection of images about Confit of duck.
Preparation of confit of duck
Starting to cook in rendered duck fat
Starting to cook in rendered duck fat  
The cooked breasts
The cooked breasts  
The cooked thighs and wings
The cooked thighs and wings  
The cooked confit and rendered fat
The cooked confit and rendered fat  
Taking a piece from partially melted fat several months later
Taking a piece from partially melted fat several months later  
In a cold pan, ready to warm
In a cold pan, ready to warm  
Warmed in the oven, ready to have the skin crisped
Warmed in the oven, ready to have the skin crisped  
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