French cuisine/Definition: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Hayford Peirce
(Is that good enough? Geez, this whole thing is driving me bananas! (Me conduit en bananes....))
 
imported>Peter Schmitt
(Not only French people, not only in France, and not the food but the preparation)
Line 1: Line 1:
<noinclude>{{Subpages}}</noinclude>
<noinclude>{{Subpages}}</noinclude>
The food that French people eat in France.
 
Style to prepare meals that evolved in France and now is known (and practiced) worldwide.

Revision as of 20:20, 17 December 2009

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 
https://en.citizendium.org/wiki/index.php?title=French_cuisine/Definition&printable=yes
A definition or brief description of French cuisine.

Style to prepare meals that evolved in France and now is known (and practiced) worldwide.

Retrieved from "https://citizendium.org/wiki/index.php?title=French_cuisine/Definition&oldid=713313"