Gruyère cheese/Definition: Difference between revisions

Latest revision as of 11:13, 10 August 2010

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A definition or brief description of Gruyère cheese.

A firm cow's milk cheese from France or Switzerland; with a strong nutlike flavor and excellent toasting and melting properties.

Revision as of 10:31, 10 August 2010 (view source) imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A firm cheese from France or Switzerland, with a strong nutlike flavor and excellent toasting and melting properties)		Latest revision as of 11:13, 10 August 2010 (view source) imported>Peter Schmitt (cow's milk (and period))
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	A firm [[cheese]] from [[France]] or [[Switzerland]], with a strong nutlike flavor and excellent toasting and melting properties		A firm cow's milk [[cheese]] from [[France]] or [[Switzerland]]; with a strong nutlike flavor and excellent toasting and melting properties.