Talk:Portuguese roast suckling pig (leitão assado): Difference between revisions

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imported>Hayford Peirce
(created old-fashioned checklist -- I'm afraid to try to convert the article into Subpages)
imported>Subpagination Bot
m (Add {{subpages}} and remove checklist (details))
 
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|                abc = Portuguese roast suckling pig (leitão assado)
|                cat1 = Food Science
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|          cat_check = y
|              status = 2
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|                  by = [[User:Hayford Peirce|Hayford Peirce]] 16:07, 7 November 2007 (CST)
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Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)

Latest revision as of 09:57, 13 November 2007

This article is developing and not approved.
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 Definition:  A Portuguese dish of roast suckling pig. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)

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