Talk:Portuguese roast suckling pig (leitão assado): Difference between revisions
Jump to navigation
Jump to search
imported>Ro Thorpe m (Talk:Leitão assado a bairrada moved to Talk:Leitão assado à bairrada: error in Port. à is equivalent to Fr. à la; a to à) |
imported>Subpagination Bot m (Add {{subpages}} and remove checklist (details)) |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{subpages}} | |||
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST) | Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST) |
Latest revision as of 09:57, 13 November 2007
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)