Confit of duck/Gallery: Difference between revisions

Latest revision as of 20:22, 20 December 2007

Citable Version ^[?]

Gallery ^[?]

A collection of images about Confit of duck.

Preparation of confit of duck

Starting to cook in rendered duck fat

The cooked breasts

The cooked thighs and wings

The cooked confit and rendered fat

Taking a piece from partially melted fat several months later

In a cold pan, ready to warm

Warmed in the oven, ready to have the skin crisped

@@ Line 2: / Line 2: @@
 {{Gallery-nomix
 |caption=Preparation of confit of duck
-|width=300
+|width=250
-|lines=5
+|lines=3
 |Confit of Duck, Starting to Cook.jpg|Starting to cook in rendered duck fat
 |Cooked Confit Duck Breasts.jpg|The cooked breasts
@@ Line 10: / Line 10: @@
 |Confit, from Fat.jpg|Taking a piece from partially melted fat several months later
 |Confit, Ready to Warm.jpg|In a cold pan, ready to warm
-|Confit 7.jpg|Warmed in the oven, ready to have the skin crisped
+|Confit, Warmed but Not Browned.jpg|Warmed in the oven, ready to have the skin crisped
 }}