Bolognese sauce/External Links: Difference between revisions
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imported>Hayford Peirce (added a 1999 NYT article with 2 more recipes) |
imported>Hayford Peirce (another NYT article and recipe) |
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*A discussion in the ''New York Times'' Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. | {{subpages}} | ||
*A discussion in the ''New York Times'' Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [http://www.nytimes.com/2008/02/17/magazine/17food-t.html?_r=1&ref=magazine&oref=slogin] | |||
*Another discussion in the ''New York Times'' of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes. | *Another discussion in the ''New York Times'' of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[http://query.nytimes.com/gst/fullpage.html?res=9E00E2D7123EF93AA25756C0A96F958260&scp=1&sq=bolognese+sauce+recipes+Bologna+tomatoes&st=nyt] | ||
*Another, quite long, discussion in the ''New York Times'' of November 3, 1999, about Bolognese ragù and its variations, with three recipes, including one for duck ragù. [http://query.nytimes.com/gst/fullpage.html?res=9F00E2D8123BF930A35752C1A96F958260&sec=&spon=&pagewanted=1] | |||
*Yet another ''New York Times'' article, with three recipes, including one for Bolognese ragù. [http://query.nytimes.com/gst/fullpage.html?res=9404E5D7153FF930A15756C0A9629C8B63&scp=5&sq=bolognese+sauce+recipes+Bologna+tomatoes&st=nyt] | |||
Latest revision as of 16:12, 17 February 2008
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- A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [1]
- Another discussion in the New York Times of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[2]
- Another, quite long, discussion in the New York Times of November 3, 1999, about Bolognese ragù and its variations, with three recipes, including one for duck ragù. [3]
- Yet another New York Times article, with three recipes, including one for Bolognese ragù. [4]