Bolognese sauce/Related Articles: Difference between revisions
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Latest revision as of 07:01, 20 July 2024
- See also changes related to Bolognese sauce, or pages that link to Bolognese sauce or to this page or whose text contains "Bolognese sauce".
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- Italian cuisine [r]: Add brief definition or description
- Tagliatelle [r]: Well-known form of pasta that originated in the Emilia-Romagna region of northern Italy, where it is particularly known as being the classic accompaniment to Bolognese sauce. [e]
- Tagliatelle [r]: Well-known form of pasta that originated in the Emilia-Romagna region of northern Italy, where it is particularly known as being the classic accompaniment to Bolognese sauce. [e]