Schnitzel/Definition: Difference between revisions

Latest revision as of 11:35, 9 August 2010

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A definition or brief description of Schnitzel.

Veal, pork, or chicken cutlets cooked in hot oil and generally breaded before cooking.

Revision as of 23:16, 7 August 2010 (view source) imported>Mary Ash (New page: <noinclude>{{Subpages}}</noinclude> "Veal, pork or chicken cutlets prepared in hot oil. Often breaded before cooking.")		Latest revision as of 11:35, 9 August 2010 (view source) imported>Hayford Peirce (rewrote definition -- by definition, they can only be a single sentence in length; and quotation marks are not used)
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	"Veal, pork or chicken cutlets ~~prepared~~ in hot oil~~. Often~~ breaded before cooking."		Veal, pork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.