American cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (added two more quintessentially American contributions to "la haute cuisine": Peanut butter and Peanut butter and jelly sandwich) |
imported>Derek Harkness (Add sandwiches to list - While not invented in the USA, the consumption of 45 billion a year is rather alot.) |
||
Line 5: | Line 5: | ||
*[[Peanut butter]] | *[[Peanut butter]] | ||
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich | *[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich | ||
*[[Sandwich]]es - Americans consume 45 billion sandwiches every year.<ref name="american">{{cite book | |||
|last= Mercuri | |||
|first= Becky | |||
|authorlink= | |||
|coauthors= | |||
|title= American Sandwich: Great Eats from All 50 States | |||
|year= 2004 | |||
|publisher= Gibbs Smith | |||
|pages= 141 pages | |||
|location= | |||
|isbn= ISBN 1586854704}}</ref> | |||
==References== | |||
<referneces /> | |||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] |
Revision as of 06:52, 31 August 2007
Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.
- Hamburger
- Rhubarb pie
- Peanut butter
- Peanut butter and jelly sandwich — also: peanut butter and jam sandwich
- Sandwiches - Americans consume 45 billion sandwiches every year.[1]
References
<referneces />
- ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.