Indian cuisine/Catalogs: Difference between revisions
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imported>Supten Sarbadhikari No edit summary |
imported>Supten Sarbadhikari No edit summary |
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| Line 8: | Line 8: | ||
! Indian Name | ! Indian Name | ||
! Restaurant Name(s) | ! Restaurant Name(s) | ||
! Predominantly | |||
! Description | ! Description | ||
|- | |- | ||
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| Handmade bread | | Handmade bread | ||
| Chapati or Roti | | Chapati or Roti | ||
| North Indian | |||
| A bread, usually of ''atta'' or flour of chaffed wheat, made manually on a flat pan. | | A bread, usually of ''atta'' or flour of chaffed wheat, made manually on a flat pan. | ||
|- | |- | ||
| Line 22: | Line 24: | ||
| | | | ||
| Curry | | Curry | ||
| North and South Indian | |||
| A spicy dish made with vegetables and or stewed meats, poultry, seafood, or other ingredients. | | A spicy dish made with vegetables and or stewed meats, poultry, seafood, or other ingredients. | ||
|- | |- | ||
| Line 29: | Line 32: | ||
| | | | ||
| Dosa or Dhosa or Dhosai | | Dosa or Dhosa or Dhosai | ||
| South Indian | |||
| A pancake made of rice flour, fried in oil or ''ghee''. | | A pancake made of rice flour, fried in oil or ''ghee''. | ||
|- | |- | ||
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| | | | ||
| Idli | | Idli | ||
| South Indian | |||
| A pancake made of rice flour, boiled. | | A pancake made of rice flour, boiled. | ||
|- | |- | ||
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| | | | ||
| Paratha or Porotta or Parantha | | Paratha or Porotta or Parantha | ||
| North and South Indian | |||
| Handmade bread - triangular or rectangular or round in shape - of flour, fried in oil or ''ghee''. | | Handmade bread - triangular or rectangular or round in shape - of flour, fried in oil or ''ghee''. | ||
|- | |- | ||
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| | | | ||
| Puri or Luchi | | Puri or Luchi | ||
| North Indian | |||
| A small round bread made of flour, fried deep in a pan. | | A small round bread made of flour, fried deep in a pan. | ||
|- | |- | ||
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| Hand made bread | | Hand made bread | ||
| Roti or Chapati | | Roti or Chapati | ||
| North Indian | |||
| See Chapati. | | See Chapati. | ||
|- | |- | ||
Revision as of 03:53, 17 March 2008
Under construction: this will be a list of well-known dishes in Indian cuisine, in alphabetical order.
| English Name | Indian Name | Restaurant Name(s) | Predominantly | Description |
|---|---|---|---|---|
| Chapati or Chapatti or Chapathi | Handmade bread | Chapati or Roti | North Indian | A bread, usually of atta or flour of chaffed wheat, made manually on a flat pan. |
| Curry | Curry | North and South Indian | A spicy dish made with vegetables and or stewed meats, poultry, seafood, or other ingredients. | |
| Dosa or Dhosa or Dhosai | Dosa or Dhosa or Dhosai | South Indian | A pancake made of rice flour, fried in oil or ghee. | |
| Idli | Idli | South Indian | A pancake made of rice flour, boiled. | |
| Paratha or Porotta or Parantha | Paratha or Porotta or Parantha | North and South Indian | Handmade bread - triangular or rectangular or round in shape - of flour, fried in oil or ghee. | |
| Puri or Luchi | Puri or Luchi | North Indian | A small round bread made of flour, fried deep in a pan. | |
| Roti or Chapati | Hand made bread | Roti or Chapati | North Indian | See Chapati. |