Wine

Wine is an alcoholic drink made from fermented grapes or similar soft fruits.

Classification

Wine can be classified in many ways: by region or origin; by type of grape; by sweetness; alcohol content; colour -- red, rosé, or white; sparkling or still.

Serving

There has long been a tradition that red wine should be served with red meats and white wine with chicken and fish. However, many people will break this tradition. (In Norway, it is traditional to serve red wine with cod.)

White wine is usually served chilled. An opened bottle may be kept in an ice bucket while it is being consumed. Red wine is usually served at room temperature. Some people think that red wine should actually be warmed slightly, some other people suggest chilling it. Most likely, the correct temperature depends on the particular variety of wine and, to a large extent, your personal preference.

While a few modern wines have screw top caps, most will have a cork of either rubber or cork. Unlike champagne, which can be opened by hand, a wine cork sits flush with the top of the bottle. A cork screw or similar tool is required to remove the cork from the bottle neck. A simple cork screw typically takes a T-shape. Once screwed into the cork, a degree of muscle is required to remove the cork. More advanced corkscrews have been developed using various leavers to aid the extraction of the cork. One modern system peaces all the way through the cork and blows in gas under pressure, forcing the cork out. When opening a traditionally corked bottle, care must be taken not to damage the cork. It is all too easy to break the cork while trying to remove it, leaving half the cork stuck in the bottle neck. In the even that a corkscrew is not available, it is possible to push the cork down into the body of the bottle, allowing the wine to be decanted. However, this practice may spoil the flavour of the wine.

While modern wines are filtered to remove any sediment, in older wines, particularly red wines, some sediments may form at the bottom of the bottle as it ages. After opening, if the bottle contains sediments, the wine should be carefully poured or decanted into another bottle - known as a decanter. A delicate touch is required so as not to disturb and stir up the sediment, leaving them in the bottle and keeping the decanted wine clear. Some people may decant their wine using a handkerchief to filter the sediments out; however, this may taint the flavour of the wine.

Wine is usually served in a tulip shaped glass. Sparkling wines, such as champagne, may be served in narrower flue glasses or wider saucer shaped glasses.

Tasting and describing

In order to describe accurately the subtle differences between different wines, a special vocabulary has developed. To the outsider, these descriptions can sound very strange with words like 'oaky', 'bodied' and 'pepper'.

Religion

Wine has acquired a high level of significance in religion. It is commonly mentioned in religious stories and used in many religious ceremonies and festivals.

The celebration of the Jewish sabbath, at sundown each Friday, begins with a blessing over a cup of wine. At the annual Passover meal (the seder), four cups of wine are drunk during specific parts of the ceremony.

In the Christian religion, the first miracle performed by Jesus involved him transforming water into wine at a wedding. During the last supper, Jesus served wine to his disciples telling them that the wine represented his blood. Christians ceremonially repeat this meal, drinking a token amount of wine and eating bread.