Parmigiana: Difference between revisions
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In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked. | In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked. | ||
Eggplant parmigiana is a popular [[vegetarian]] variation. | Eggplant parmigiana is a popular [[vegetarian]] variation. | ||
Revision as of 15:47, 23 December 2007
In Italian cuisine, parmigiana is a dish made of a crumbed, fried cutlet of chicken or veal, covered in tomato sauce, topped with cheese and baked.
Eggplant parmigiana is a popular vegetarian variation.