Talk:Butter: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Hayford Peirce
(it's supposed to be a Recipe page under the Butter article but there seems to be a bug in creating the subpage)
imported>Chris Day

Revision as of 23:07, 7 May 2008

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Recipes [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  A food made by churning cream to separate out the solids. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Butter&oldid=462924"