User:Holly F. Hudson: Difference between revisions
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I am a graduate student in nutrition at Hunter College, one of the CUNY colleges. I am working on both my masters degree and my Registered Dietitian certification. I have a general interest in the interrelationship of human diet and human evolution, and the relationship between nutrition and disease. I have had a delightful internship at the Smithsonian Institution where I catalogued phytoliths from plants from the Near East, and published a paper on transformations of microscopic starch granules due to cooking. | I am a graduate student in nutrition at Hunter College, one of the CUNY colleges. I am working on both my masters degree and my Registered Dietitian certification. I have a general interest in the interrelationship of human diet and human evolution, and the relationship between nutrition and disease. I have had a delightful internship at the Smithsonian Institution where I catalogued phytoliths from plants from the Near East, and published a paper on transformations of microscopic starch granules due to cooking. | ||
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Latest revision as of 03:57, 22 November 2023
The account of this former contributor was not re-activated after the server upgrade of March 2022.
I am a graduate student in nutrition at Hunter College, one of the CUNY colleges. I am working on both my masters degree and my Registered Dietitian certification. I have a general interest in the interrelationship of human diet and human evolution, and the relationship between nutrition and disease. I have had a delightful internship at the Smithsonian Institution where I catalogued phytoliths from plants from the Near East, and published a paper on transformations of microscopic starch granules due to cooking.
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In my free time I enjoy experimenting with cuisines from around the world, studying the Japanese language, practicing ballet and cycling around the city. On occassion I collaborate with my husband on short independent films and documentary projects.
- ↑ Henry, Amanda G.; Holly F. Hudson and Dolores R. Piperno (March 2009). [http://www.sciencedirect.com/science/article/B6WH8-4V0MV3V-2/2/41279109 f6f0fdee80457e3d5c36fec2 "Changes in starch grain morphologies from cooking"]. Journal of Archaeological Science 36 (3): 915-922. DOI:10.1016/j.jas.2008.11.008 DOI: 10.1016/j.jas.2008.11.008. ISSN 0305-4403. 10.1016/j.jas.2008.11.008 Research Blogging.