Celiac disease: Difference between revisions
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Those with celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten proteins may also be found in products such as stamps and envelope adhesive. | Those with celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten proteins may also be found in products such as stamps and envelope adhesive. | ||
[[Category: Biology Workgroup]] | |||
[[Category: CZ Live]] | |||
Revision as of 03:44, 30 May 2007
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
Those with celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten proteins may also be found in products such as stamps and envelope adhesive.