Italian cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (added info) |
imported>Hayford Peirce (added spaghetti carbonara, a real can of worms concerning the recipe when the article gets written: Italian versions vs. widespread USA versions) |
||
| Line 1: | Line 1: | ||
''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ||
[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | *[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | ||
*[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | |||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] | ||
Revision as of 13:28, 30 July 2007
Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.
- Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
- Vitello tonnato — a cold dish of veal with tuna fish sauce