Talk:French cuisine: Difference between revisions

Revision as of 13:23, 17 November 2007

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Definition: Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Categories OK]
Talk Archive: none	English language variant: British English

Unused subpages
Unused subpages: - Bibliography - External Links - Works - Discography - Filmography - Timelines - Gallery - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version

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