Vodka

Vodka is a popular alcoholic spirit that originated in Eastern Europe. It is made from a grain mash (comprised of wheat, rye, potatoes, beets, or a variety of other vegetables) that is fermented and then distilled. Different regions in the world use different grains: vodka from Russia, Sweden, and other Baltic states is made predominately from wheat where as vodka from Poland is made from rye.

Vodka produced within the United States must be, by law, neutral in flavour. After being distilled, the spirit is treated with charcoal or other material that removes most of its distinctive flavour. The neutral flavour of this particular type of vodka makes it ideal for blending with other drinks.

Blended Scottish Whiskies are often padded out with vodka. The vodka dilutes the whiskey to the desired taste without diluting the alcohol content or introducing new flavours. Fortified wines such as sherry and port may also have vodka as an ingredient.

Like Whiskey, vodka is distilled twice to acheive a desired potentcy. Where Vodka differs is that it is not usually aged. Once produced, the vodka is bottled.

Vodka has a naturally clear colour from the distillation process but will retain some flavour and character of the original mash.

Vodka may be consumed straight—no ice or mixer— or mixed with other drinks. Typical "mixers" include coke, orange juice, fruit juice or other soda drinks that go by the slang term alcopops. Alcopops have been criticized for encouraging people to over consume alcohol and have been associated with encouraging under aged drinking. The sweet taste and resemblance to soft drinks makes vodka alcopops popular with younger drinkers.

Vodka is a key ingredient for a wide range of cocktails, including James Bond's famous vodka martini seved "shaken, not stirred".