Talk:Eggnog: Difference between revisions

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imported>Aleta Curry
(Oh, if my grandmother could see this!)
imported>Aleta Curry
 
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::My word it was! [[User:Aleta Curry|Aleta Curry]] 20:28, 8 December 2007 (CST)
::My word it was! [[User:Aleta Curry|Aleta Curry]] 20:28, 8 December 2007 (CST)
::Okay, I shouldn't fuss (but you know me)--eggnog should be served from a punchbowl into little glass cups.  And...is that ''ice''?  OMG!!! [[User:Aleta Curry|Aleta Curry]] 20:32, 8 December 2007 (CST)
::Okay, I shouldn't fuss (but you know me)--eggnog should be served from a punchbowl into little glass cups.  And...is that ''ice''?  OMG!!! [[User:Aleta Curry|Aleta Curry]] 20:32, 8 December 2007 (CST)
== There oughta be a law...! ==
I am viewing the packaging of a commercial product named "Egg Nog".  I present it for your reding and gastronomic pleasure:  Reduced Fat Milk (94%) (1.6% Milkfat), Sugar [to me, that implies "sucrose"; given the taste, I find that claim suspect], Whole Egg (1%) [No, you read that right--ONE PERCENT] flavours [one of which is probably aspertame, the other artifical vanilla], stabiliser (407,452), (we can only hope that's safe for human consumption] colour (160a) [ditto on the hope].  For some reason, "sodium" makes it onto the "nutrition information", but it's not listed as an ingredient.  Hmmm....
It should be illegal for anything which is 1% egg to be called egg nog.
Further, this is unpalatable.  I would describe the taste, but this is a family show.
Utterly disgusting.</rant>
[[User:Aleta Curry|Aleta Curry]] 17:01, 18 December 2007 (CST)

Latest revision as of 17:01, 18 December 2007

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 Definition Special-occasion punch made from raw eggs, milk, cream, and a large quantity of sugar. [d] [e]
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Ha!

ROFL. Way to go, Aleta. Yes we need an article on Eggnog. By the way, we have a joke around my house about the recipe for eggnog. One egg and one nog, blended. :D Stephen Ewen 03:00, 5 December 2007 (CST)

Photos

I've got licensing requests out for some professional quality photos for this article. Stephen Ewen 18:46, 8 December 2007 (CST)

That was quick! Stephen Ewen 19:08, 8 December 2007 (CST)
My word it was! Aleta Curry 20:28, 8 December 2007 (CST)
Okay, I shouldn't fuss (but you know me)--eggnog should be served from a punchbowl into little glass cups. And...is that ice? OMG!!! Aleta Curry 20:32, 8 December 2007 (CST)

There oughta be a law...!

I am viewing the packaging of a commercial product named "Egg Nog". I present it for your reding and gastronomic pleasure: Reduced Fat Milk (94%) (1.6% Milkfat), Sugar [to me, that implies "sucrose"; given the taste, I find that claim suspect], Whole Egg (1%) [No, you read that right--ONE PERCENT] flavours [one of which is probably aspertame, the other artifical vanilla], stabiliser (407,452), (we can only hope that's safe for human consumption] colour (160a) [ditto on the hope]. For some reason, "sodium" makes it onto the "nutrition information", but it's not listed as an ingredient. Hmmm....

It should be illegal for anything which is 1% egg to be called egg nog. Further, this is unpalatable. I would describe the taste, but this is a family show. Utterly disgusting.</rant> Aleta Curry 17:01, 18 December 2007 (CST)