Talk:Pommes Anna: Difference between revisions

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imported>Hayford Peirce
(added checked list and WP explanation)
 
imported>Subpagination Bot
m (Add {{subpages}} and remove checklist (details))
 
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|                abc = Pommes Anna
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check =
|              status = 3
|        underlinked = y
|            cleanup = y
|                  by = [[User:Hayford Peirce|Hayford Peirce]] 12:21, 28 September 2007 (CDT)
}}


{{WPauthor|I wrote 100% of this article at Wikipedia. It has been edited and somewhat expanded for this CZ article. [[User:Hayford Peirce|Hayford Peirce]] 12:21, 28 September 2007 (CDT)}}
{{WPauthor|I wrote 100% of this article at Wikipedia. It has been edited and somewhat expanded for this CZ article. [[User:Hayford Peirce|Hayford Peirce]] 12:21, 28 September 2007 (CDT)}}

Latest revision as of 09:47, 13 November 2007

This article is a stub and thus not approved.
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To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English
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I wrote 100% of this article at Wikipedia. It has been edited and somewhat expanded for this CZ article. Hayford Peirce 12:21, 28 September 2007 (CDT)
Check the history of edits to see who inserted this notice.
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