Glucose: Difference between revisions
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'''Glucose''' is a [[hexose]] [[sugar]] molecule present in living organisms. It is the main form of energy in a cell, and the first step of [[glycolysis]] is the transformation of glucose to [[glucose-6-phosphate]]. Glucose is also the precursor or the major antioxidant and enzyme cofactor, [[vitamin C]], in most animals (except [[human]]s, great apes and a few other species). It is a component of the [[disaccharide]]s [[sucrose]], [[galactose]] and [[maltose]], to name a few. Because it contains an [[aldehyde]] in the open chain structure, it is one of the [[aldose]] sugars. Glucose can cyclize to form five- and six-atom ring structures called [[glucofuranose]] and [[glucopyranose]], respectively, as shown in the illustration. In 1891, the German chemist [[Emil Fischer]] elucidated the structure of D-glucose. | '''Glucose''' is a [[hexose]] [[sugar]] molecule present in living organisms. It is the main form of energy in a cell, and the first step of [[glycolysis]] is the transformation of glucose to [[glucose-6-phosphate]]. Glucose is also the precursor or the major antioxidant and enzyme cofactor, [[vitamin C]], in most animals (except [[human]]s, great apes and a few other species). It is a component of the [[disaccharide]]s [[sucrose]], [[galactose]] and [[maltose]], to name a few. Because it contains an [[aldehyde]] in the open chain structure, it is one of the [[aldose]] sugars. Glucose can cyclize to form five- and six-atom ring structures called [[glucofuranose]] and [[glucopyranose]], respectively, as shown in the illustration. In 1891, the German chemist [[Emil Fischer]] elucidated the structure of D-glucose. |
Revision as of 07:08, 8 June 2009
Glucose is a hexose sugar molecule present in living organisms. It is the main form of energy in a cell, and the first step of glycolysis is the transformation of glucose to glucose-6-phosphate. Glucose is also the precursor or the major antioxidant and enzyme cofactor, vitamin C, in most animals (except humans, great apes and a few other species). It is a component of the disaccharides sucrose, galactose and maltose, to name a few. Because it contains an aldehyde in the open chain structure, it is one of the aldose sugars. Glucose can cyclize to form five- and six-atom ring structures called glucofuranose and glucopyranose, respectively, as shown in the illustration. In 1891, the German chemist Emil Fischer elucidated the structure of D-glucose.
Cyclization mechanism
Glucose can undergo intramolecular reactions in which the aldehyde carbon at position C-1 is subject to nucleophilic attack by either the C-4 or C-5 hydroxyl groups to form cyclic hemiacetal structures called glucofuranose or glucopyranose, respectively. Depending on the stereochemical orientation of the resulting C-1 hydroxyl group formed in this reaction, the products are labeled as alpha or beta (see illustration).