Breakfast/Related Articles: Difference between revisions
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imported>Peter Schmitt (→Other related topics: added coffee) |
imported>Howard C. Berkowitz No edit summary |
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{{r|Morning tea}} | {{r|Morning tea}} | ||
{{r|Brunch}} | {{r|Brunch}} | ||
{{r|Japanese breakfast}} | |||
==Other related topics== | ==Other related topics== | ||
{{r|Tea}} | {{r|Tea}} | ||
{{r|Coffee}} | {{r|Coffee}} | ||
{{r|Bread}} | {{r|Bread}} | ||
{{r|Bagel||**}} | |||
{{r|Bialy||**}} | |||
{{r|English muffin||**}} | |||
{{r|Croissant||**}} | |||
{{r|Hash browned potatoes}} | |||
{{r|Grits}} | |||
{{r|Red-eye gravy}} | |||
{{r|Bacon}} | |||
{{r|Ham}} | |||
{{r|Sausage}} | |||
{{r|Lox}} | |||
{{r|Butter}} | {{r|Butter}} | ||
{{r|Cheese}} | {{r|Cheese}} | ||
{{r|Cream cheese}} | |||
{{r|Doughnut}} | |||
{{r|Eggs Benedict}} | {{r|Eggs Benedict}} | ||
{{r|Hash (cooking)}} | {{r|Hash (cooking)}} | ||
{{r|Marmite}} | {{r|Marmite}} | ||
{{r|Tomato}} | {{r|Tomato}} | ||
{{r|Dinner}} | {{r|Dinner}} | ||
{{r|Supper}} | {{r|Supper}} | ||
{{r|Lunch}} | {{r|Lunch}} | ||
{{r|Breakfast cereal industry}} | {{r|Breakfast cereal industry}} | ||
Revision as of 21:01, 24 August 2009
- See also changes related to Breakfast, or pages that link to Breakfast or to this page or whose text contains "Breakfast".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Cuisine [r]: Add brief definition or description
Subtopics
- English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Continental breakfast [r]: North American term for a light breakfast. [e]
- Morning tea [r]: A Commonwealth (particularly Australian) term for a light mid-morning meal intended as a break from working. [e]
- Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
- Japanese breakfast [r]: Add brief definition or description
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Coffee [r]: One of the most popular and widely consumed beverages in the world today. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Bagel [r]: A specialty bread roll, most associated with Jewish-American cuisine, formed in a circle around a central hole; boiled and then baked [e]
- Bialy [r]: Add brief definition or description
- English muffin [r]: Add brief definition or description
- Croissant [r]: A crescent shaped flaky pastry. [e]
- Hash browned potatoes [r]: Add brief definition or description
- Grits [r]: Add brief definition or description
- Red-eye gravy [r]: Add brief definition or description
- Bacon [r]: Add brief definition or description
- Ham [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Ham (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
- Sausage [r]: Add brief definition or description
- Lox [r]: Add brief definition or description
- Butter [r]: Add brief definition or description
- Cheese [r]: Add brief definition or description
- Cream cheese [r]: Add brief definition or description
- Doughnut [r]: Add brief definition or description
- Eggs Benedict [r]: Add brief definition or description