German cuisine/Catalogs

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Revision as of 12:11, 20 December 2009 by imported>Peter Schmitt (Catalog of German cuisine moved to German cuisine/Catalogs: catalog moved to subpage)
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An informational catalog, or several catalogs, about German cuisine.

Under construction: this will be a list of well-known dishes in German cuisine, in alphabetical order.

  • Sauerbraten — a traditional braised meat dish, generally of beef
  • Sauerkraut — pickled cabbage, a dish eaten throughout much of northern Europe