Talk:French cuisine

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Revision as of 20:56, 17 December 2009 by imported>Hayford Peirce (removed all the text, which more properly is also to be found on the Catalog Talk page -- will add a yellow thingee)
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 Definition:  Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English
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