Talk:Carne gasada

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Revision as of 21:36, 5 February 2009 by imported>Todd Coles
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 Definition:  A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

more than a recipe?

Is this an article that can be developed into something more than just a list of recipes? --Todd Coles 03:36, 6 February 2009 (UTC)

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