Talk:Blanquette de veau (old-fashioned French veal stew)

From Citizendium
Revision as of 16:12, 7 November 2007 by imported>Hayford Peirce (Talk:Blanquette de veau moved to Talk:Blanquette de veau (old-fashioned French veal stew): we now have a couple of articles called Portuguese something or other, with the Portuguese name in parenteses -- might as well do it consistently with all the food dishes, as long as it's practical)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms and small whole onions. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Blanquette_de_veau_(old-fashioned_French_veal_stew)&oldid=28844"