Talk:French cuisine

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Revision as of 19:02, 17 December 2009 by imported>Hayford Peirce (Okay, I COPIED the other text, from wherever it was, and pasted it here. So now it exists. And maybe the other stuff can be deleted again. But maybe not.)
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 Definition:  Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English
  • I see french fries is on the list. Are french fries considered French cuisine? They didn't originate in France, though they may eat them there. --Charles Sandberg 17:20, 20 June 2007 (CDT)
In the article about them, the first paragraph (written by me) says that they probably originated in Belgium. I've been wondering about this entry, however, and will now modify it.... Hayford Peirce 17:26, 20 June 2007 (CDT)
    • Thanks for adding that. It makes more sense now. Thank you! :) --Charles Sandberg 17:29, 20 June 2007 (CDT)

Formatting

Are we going to have capitals beginning all entries? It would be more educational not to, but many people would say it looks better with caps for each entry. And if we're going to have em dashes, please, Monsieur Efford, could you type them in please, as this is at least one European restaurant that doesn't have them. Merci mille fois. Ro Thorpe 00:40, 18 December 2009 (UTC)

Well, I think it *looks* better, so let's have all caps. As for the em dashes, I'll try to get around doing them. I used them before, but I think other people who put in items haven't been using them. Hayford Peirce 00:53, 18 December 2009 (UTC)
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