Talk:Confit of duck

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Revision as of 15:27, 16 March 2008 by imported>Hayford Peirce (thanks for reminding me; I don't think it needs to be moved, althought I would be hard-pressed to make the distinction between this and the portuguese dishes)
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 Definition:  Cooked duck that is then preserved for long periods in solidified duck or goose fat. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
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Move

Should this be moved to Confit of duck (confit de canard) similar to the Portuguese dishes? --Todd Coles 15:08, 16 March 2008 (CDT)

NO! (And I haven't given up on "straightening out" those Portuguese dishes! :-) J. Noel Chiappa 15:16, 16 March 2008 (CDT)
It looked like it stalled over there so I figured I'd poke it with a stick. --Todd Coles 15:33, 16 March 2008 (CDT)
Thanks for reminding me -- I'll add "confit de canard" to the indexes Hayford Peirce 16:27, 16 March 2008 (CDT)
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