Bolognese sauce/External Links

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Revision as of 15:36, 17 February 2008 by imported>Hayford Peirce (added link to today's NYT article about ragu and Bolognese, with recipes)

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A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[1]]

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