Bolognese sauce/External Links

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< Bolognese sauce
Revision as of 16:07, 17 February 2008 by imported>Hayford Peirce (yet another NYT article, this time with a recipe for duck ragu)
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https://en.citizendium.org/wiki/index.php?title=Bolognese_sauce/External_Links&printable=yes
A hand-picked, annotated list of Web resources about Bolognese sauce.
Please sort and annotate in a user-friendly manner and consider archiving the URLs behind the links you provide. See also related web sources.
  • A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [1]
  • Another discussion in the New York Times of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[2]
  • Another, quite long, discussion in the New York Times of November 3, 1999, about Bolognese ragù and its variations, with three recipes, including one for duck ragù. [3]
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