Tarte flambée/Bibliography

From Citizendium
< Tarte flambée
Revision as of 12:16, 12 May 2008 by imported>Hayford Peirce (moved "Sources" to "Bibliography" tab)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Recipes [?]
 
https://en.citizendium.org/wiki/index.php?title=Tarte_flamb%C3%A9e/Bibliography&printable=yes
A list of key readings about Tarte flambée.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

Sources

  • France: The Beautiful Cookbook, Authentic Recipes from the Regions of France," Collins Publishers, San Francisco, 1989
  • Gastronomy of Alsace: 75 simple recipes", by Marguerite Doerflinger, Editions S.A.E.P., Ingersheim 68000 Colmar, France, 1982
  • Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
Retrieved from "https://citizendium.org/wiki/index.php?title=Tarte_flambée/Bibliography&oldid=466168"