Talk:Crisps

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Revision as of 20:27, 3 June 2009 by imported>Hayford Peirce (a profound question of nomenclature)
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 Definition:  Extremely thin slice of potato, generally deep-fried and eaten cold as a snack. [d] [e]
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 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English

The other articles are French fries and Chips; that being how the cookie crumbled, shouldn't this one therefore be Crisps rather than Crisp (which brings to mind the adjective for me, rather than the edible)? Hayford Peirce 02:27, 4 June 2009 (UTC)

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