Gnocchi alla Romana/Gallery

A homemade preparation of gnocchi alla romana

The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added   The eggs and cheese have been incorporated   The mixture has been turned out onto a piece of buttered parchment paper   The dough has been spread out as smoothly as possible   The refrigerated sheet, now firm, is being cut into disks   The disks are being put in layers into a buttered baking dish   Melted butter and grated Parmesan are ready to be sprinkled over the disks   Chopped pancetta is ready to be put on top   The dish is now ready to be first baked, then broiled until golden brown   The final dish, ready to be served