Vinegar/Related Articles

See also changes related to Vinegar, or pages that link to Vinegar or to this page or whose text contains "Vinegar".

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Parent topics

• Acetic acid [r]: An organic acid, CH₃CO₂H, responsible for vinegar's tart taste and distinctive odor. ^[e]

Subtopics

• Bearnaise sauce [r]: A classic French sauce made with egg yolks and clarified butter. ^[e]
• Mayonnaise [r]: Thick sauce made primarily from vegetable oil and egg yolks. ^[e]
• Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation ^[e]

Other related topics

• Cider [r]: Alcoholic beverage made from apples. ^[e]
• Wine [r]: Alcoholic drink made by fermented grapes ^[e]

Articles related by keyphrases (Bot populated)

• Horizontal gene transfer in prokaryotes [r]: Horizontal gene transfer (HGT; also called lateral gene transfer, LGT) is defined as movement of genes between different species, or across broad taxonomic categories. Prokaryotes are cells, such as bacteria, that do not have a nucleus enclosed by a nuclear membrae. Their DNA is in a region of the cell called the nucleiod, or nucleus-like material. ^[e]