Lactobacillus acidophilus/Definition

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https://en.citizendium.org/wiki/index.php?title=Lactobacillus_acidophilus/Definition&printable=yes
A definition or brief description of Lactobacillus acidophilus.

Gram-positive homo-fermentative bacteria species, capable of fermenting sugars into lactic acid commonly used in dairy production, and one of the most common forms of probiotics.

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